Middle Eastern Stuffed Cabbage Rolls
A new twist on an old favorite, our cabbage rolls get their Middle Eastern flair from cinnamon, allspice, and pine nuts.
Recipe by Cooking Light March 2001
A new twist on an old favorite, our cabbage rolls get their Middle Eastern flair from cinnamon, allspice, and pine nuts.
This is very good. I gave my husband 1 roll and checked on him in a few minutes. He said, with a smile, " I want more." I will make this again.
Read MoreI made this years ago when it was published in Cooking Light and thought it was gross. I love stuffed cabbage but not this kind. I think it was the spices that turned me off so much.
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