Serves 8 | Ready in 35 mins

Dinner: Tuck into these low-cal feasts, and you'll forget you're even on a diet! 250 calories & under. This healthy, quick and easy recipe is featured in the dinner section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes to help you meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.


How to Make It

Step 1

Add the bulgur wheat to a pan of salted, boiling water, and cook for 15 minutes, until just tender. Drain.

Step 2

Shred the lettuce, roughly chop the feta, and tear the toasted pita breads into pieces. Place in a large serving bowl.


Step 3

Drain bulgur wheat. When cool, season and add lime juice and olive oil. Add to the large bowl.


Step 4

Toss in onion, tomatoes, and herbs; sprinkle with the pomegranate seeds to garnish.


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