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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients. Cover; chill 2 hours. Spread 1/4 cup Hummus on each pita round. Sprinkle lettuce, radishes, and olives across centers of pitas. Top with tomato mixture; sprinkle with cheese. Roll up pitas; secure with wooden picks.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

313 calories; calories from fat 20%; fat 7g; saturated fat 2.5g; mono fat 0g; poly fat 0g; protein 10.6g; carbohydrates 50.7g; fiber 0g; cholesterol 13mg; iron 0mg; sodium 371mg; calcium 0mg.
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