Yield:
5 servings (serving size: 1/2 cup)

How to Make It

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a medium microwave-safe bowl; gradually add 1 3/4 cups milk, stirring well with a whisk. Microwave at HIGH 4 to 5 minutes or until thick, stirring after every minute.

Step 2

Combine 1/4 cup milk and egg substitute in a large bowl. Gently stir one-fourth of milk mixture into egg substitute mixture; add to remaining hot milk mixture. Microwave at HIGH 1 minute; stir well. Stir in vanilla. Pour into a bowl; cover surface of pudding with plastic wrap. Chill.

Ratings & Reviews

Fawn13670's Review

dfulke09
August 10, 2014
Great recipe

njtornado908's Review

njtornado908
July 11, 2011
Good recipe, pretty tasty. Not outstanding.

dfulke09's Review

Fawn13670
September 26, 2009
Good and quick! I added increased the vanilla to 1-1/2 tsp and added 1 tsp espresso powder to make it a coffee pudding.