Hands-on Time
5 Mins
Total Time
15 Mins
Yield
Serves 8 (serving size: 1/2 cup)

When the chip craving strikes, look no further than these healthy, homemade chips. Pro tip: You'll need a mandoline to slice the potato thin enough to crisp.

How to Make It

Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray. Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper. Microwave at POWER LEVEL 9 for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done. Repeat procedure with remaining potato, rosemary, salt, and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Amazing & easy

daneanp
April 22, 2015
Just fabulous. Good even without the rosemary. I used 1/16" width on the mandoline

lissalane's Review

amateurcook
February 02, 2014
N/A

daneanp's Review

KathrynNC
August 30, 2013
DH took one bite and said, "These are great!" Says it all.

KathrynNC's Review

Suze02
May 24, 2013
A Mandolin is absolutely necessary to slice thin enough. I sprayed with olive oil (from Misto) on plate and top of chips. We used chili and garlic powder for seasoning (based on what we were eating it with).

Suze02's Review

ajvinande
April 17, 2013
Yummy! Excellent substitute for potato chips.

amateurcook's Review

lissalane
April 16, 2013
I used a mandolin to slice them thin and they turned out very tasty. You do have to change the microwave to level 9 otherwise they burn. also had to place them on a plate for them to cool and become crisp. Not a hard crisp but both my husband I really liked them. Also very fast as the microwave really does dry them out. will definitely make again. I also sprayed them with cooking spray and sprinkled a little cinnamon and sugar instead of the spices which we liked much better.

PattyInColorado's Review

PattyInColorado
April 12, 2013
N/A