You don't need any canning equipment to make fresh jam--this recipe calls for just 15 minutes and a microwave. Low in sugar, the jam gets an exciting lift from Meyer lemon. It keeps in the refrigerator up to 6 weeks.

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Credit: Jeffery Cross; Styling: Emma Star Jensen

Recipe Summary

total:
30 mins
Yield:
Makes 3/4 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-qt. glass measuring cup or bowl, combine all ingredients. Let stand until very syrupy, stirring occasionally, about 15 minutes.

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  • Microwave until mixture is shiny and reduced to about 3/4 cup, stirring after 5 minutes, 10 minutes total. Pour jam into a jar and let cool (it thickens as it stands).

  • Make ahead: Up to 6 weeks, chilled.

Nutrition Facts

19 calories; calories from fat 2.1%; protein 0.1g; carbohydrates 5g; fiber 0.3g; sodium 0.3mg.
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