4 servings (serving size: 1 1/3 cups)

Prep: 5 minutes; Cook: 23 minutes; Stand: 5 minutes.

How to Make It

Step 1

Combine butter, onion, rice, broth, and 3/4 cup water in a 2-quart microwave-safe dish. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 15 minutes, rotating dish a half-turn after 7 1/2 minutes. Stir in remaining 3/4 cup water; cover and microwave at HIGH 5 minutes.

Step 2

Stir green chiles and chicken into rice; cover and let stand 5 minutes. Uncover and stir in cheese, 2 tablespoons water, salt, and cilantro.

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Ratings & Reviews

anitar58's Review

October 10, 2011
This is a really good recipe. Quick and easy and very tasty. I make it all the time.