Use your microwave for corn on the cob that's "just right" every time.
8 ears fresh corn with husks
How to Make It
Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.
I agree with previous review. I wouldn't use plastic to wrap corn. I always use wax paper wrapped around the corn and twisted on the ends.
I also like the first reviewer's idea of leaving inside husk on and wrapping in paper towels. I will try that next time.
i cooked corn in the microwave as follow.
leave the inside husk on 1 ear of corn, roll in paper towel. cook on high for 2 minutes, turn over cook on high 1 minute. let rest for 2 minutes in microwave -i used this method to cook 2 ear of corn for a recipe
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