Prep Time
10 Mins
Cook Time
12 Mins
Stand Time
2 Mins
Yield
Makes 8 servings

Use your microwave for corn on the cob that's "just right" every time.

How to Make It

Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.

Ratings & Reviews

katemlangston's Review

szunleashed
March 18, 2011
Before wrapping the corn in Saran Wrap, slather it in olive oil with salt, pepper, garlic and onion powder.

szunleashed's Review

nanstroj
August 16, 2010
I agree with previous review. I wouldn't use plastic to wrap corn. I always use wax paper wrapped around the corn and twisted on the ends. I also like the first reviewer's idea of leaving inside husk on and wrapping in paper towels. I will try that next time.

nanstroj's Review

katemlangston
June 28, 2010
i cooked corn in the microwave as follow. leave the inside husk on 1 ear of corn, roll in paper towel. cook on high for 2 minutes, turn over cook on high 1 minute. let rest for 2 minutes in microwave -i used this method to cook 2 ear of corn for a recipe