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Use your microwave for corn on the cob that's "just right" every time.

Recipe by Southern Living January 2006

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Recipe Summary

prep:
10 mins
cook:
12 mins
stand:
2 mins
total:
24 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.

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