This sugary-sweet treat makes a great food gift for the holidays, but don't give it all away–you're going to be craving what's left!

Michelle Sheridan, Gooseberry Patch
Recipe by Gooseberry Patch March 2011

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes about 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses in a medium saucepan; bring to a boil over medium heat. Cook for 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda and salt. Pour hot mixture over popcorn, stirring to coat. Bake at 250 degrees for one hour, stirring every 15 minutes. Remove from oven; stir to break up. Cool for 15 minutes. Store in an airtight container for up to one week.

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Source

101 Christmas Recipes

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