This beer-based Mexican refresher is a good way to kick off your taco night. The tangy, spicy flavors are a perfect match for the smoky, spicy pork and sweet-tart pineapple salsa. Prepare the base ahead, chill, and stir in the beer just before serving. --Julianna Grimes

Recipe by Cooking Light September 2011

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Recipe Summary

Yield:
Serves 4 (serving size: about 7 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine spicy Bloody Mary mix, fresh lime juice, soy sauce, hot pepper sauce, and beer. Serve over ice.

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Nutrition Facts

64 calories; sodium 199mg; fat 0g.
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