6 servings (serving size: 1 wedge and 1/4 cup salsa)

"My husband, Michael, works magic with light food. I come home from work every night, and he has our dinner ready. This is one of his best recipes." -CL Reader

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook the turkey, onion, and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.

Step 3

Line a 13 x 9-inch baking pan with chips. Spoon turkey mixture over chips; top with cheese. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped jalapeño, and cut into 6 wedges; serve with salsa.

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