Mezcal gets its signature smoky flavor from the slow-roasted and distilled hearts of agave plants.

Cheryl Slocum
Recipe by Cooking Light May 2016

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Credit: Hector Sanchez Styling: Claire Spollen

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except lime slices in a cocktail shaker filled with ice. Stir vigorously for 30 seconds; strain into 2 ice-filled glasses. Garnish each drink with a lime slice.

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Nutrition Facts

146 calories; carbohydrates 14g; sodium 121mg; calcium 4mg; sugars 12g; added sugar 11g.
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