Meyer Lemon Vinaigrette

Name: Meyer Lemon Vinaigrette
Yield: Serves 6 (serving size: about 2 tbsp.)
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon honey; 1 tablespoon minced shallot; ¼ cup fresh Meyer lemon juice; 3 tablespoons extra-virgin olive oil; 1 ½ tablespoons whole-grain mustard; ½ teaspoon kosher salt

Be the first to rate & review!

Meyer lemons, the stars here, are in season late winter through early spring. They taste like a cross between a lemon and an orange—fresh citrus flavor without too much pucker. Drizzle the vinaigrette over grilled chicken or salmon.

By Jamie Vespa

This Story Originally Appeared On cookinglight.com

Gallery

Credit: Greg DuPree

Recipe Summary

Yield:

Serves 6 (serving size: about 2 tbsp.)

Nutrition Info

Ingredients

2 tablespoons white wine vinegar
1 tablespoon honey
1 tablespoon minced shallot
¼ cup fresh Meyer lemon juice
3 tablespoons extra-virgin olive oil
1 ½ tablespoons whole-grain mustard
½ teaspoon kosher salt

Directions

Step 1
Combine white wine vinegar, honey, and minced shallot in a medium bowl; let stand 10 minutes. Add fresh Meyer lemon juice, extra-virgin olive oil, whole-grain mustard, and kosher salt; whisk to combine.

Advertisement

Nutrition Facts

Per Serving:

77 calories; fat 7g; saturated fat 1g; carbohydrates 4g; sugars 3g; added sugar 3g; sodium 177mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Meyer Lemon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Meyer Lemon Vinaigrette

Account

Meyer Lemon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Meyer Lemon Vinaigrette