Meyer lemons, the stars here, are in season late winter through early spring. They taste like a cross between a lemon and an orange—fresh citrus flavor without too much pucker. Drizzle the vinaigrette over grilled chicken or salmon.

This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree

Recipe Summary

Yield:
Serves 6 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine white wine vinegar, honey, and minced shallot in a medium bowl; let stand 10 minutes. Add fresh Meyer lemon juice, extra-virgin olive oil, whole-grain mustard, and kosher salt; whisk to combine.

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Nutrition Facts

77 calories; fat 7g; saturated fat 1g; carbohydrates 4g; sugars 3g; added sugar 3g; sodium 177mg.
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