Meyer Lemon Vinaigrette

Name: Meyer Lemon Vinaigrette
Yield: Makes 1 cup
Ingredients: 1 Meyer lemon; 1 large shallot, minced; 1/8 teaspoon salt; 2 tablespoons Champagne vinegar; 1/4 cup grapeseed oil; 1/2 cup extra-virgin olive oil; 1 1/2 tablespoons chopped fresh chervil; 1/8 teaspoon freshly ground black pepper

1 Review

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Yield

Makes 1 cup

Ingredients

1 Meyer lemon
1 large shallot, minced
1/8 teaspoon salt
2 tablespoons Champagne vinegar
1/4 cup grapeseed oil
1/2 cup extra-virgin olive oil
1 1/2 tablespoons chopped fresh chervil
1/8 teaspoon freshly ground black pepper

How to Make It

Grate zest from lemon to equal 1 tablespoon; squeeze juice to equal 2 teaspoons. Combine lemon juice, zest, shallot, salt, and vinegar. Let stand 15 minutes. Slowly whisk in remaining ingredients.

Ratings & Reviews

bvisailor's Review

2011-01-31T18:54:31-05:00 bvisailor

I was looking for a way to use the precious Meyer Lemons off my indoor tree and this was a fabulous choice. I use 1/2 the amount of oil because I like the acid to shine through. Excellent dressing I will make often, suitable for any occasion- was GREAT on Citrus-Avocado Salad but will use as a go-to for plain greens or steamed green beans or asparagus as well. And easy! I forgot easy! Loved it. :)

Meyer Lemon Vinaigrette

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