Orange-yellow Meyer lemons are a hybrid of the mandarin orange and lemon, which gives them a sweeter flavor than their run-of-the-mill counterparts. If you have difficulty finding them, you can use regular lemons, such as Eurekas, instead.

Recipe by Oxmoor House March 2010

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Oxmoor House

Recipe Summary

prep:
4 mins
cook:
15 mins
total:
19 mins
Yield:
4 servings (serving size: 1 packet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Cut 4 (15-inch) squares of parchment paper. Fold each square in half. Open folded parchment paper; place 1 fillet near fold on each square. Sprinkle fillets evenly with salt and pepper. Top evenly with lemon slices, butter quarters, and dill. Fold paper; seal edges with narrow folds. Place packets on a large baking sheet.

  • Bake at 375° for 15 minutes or until paper is puffy and lightly browned. Place 1 packet on each of 4 serving plates, and cut open. Serve immediately.

  • Serve with: Sweet Potato Salad

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

221 calories; calories from fat 0%; fat 6.7g; saturated fat 2.4g; mono fat 2g; poly fat 1.4g; protein 35.5g; carbohydrates 2.7g; fiber 1.1g; cholesterol 62mg; iron 1.5mg; sodium 403mg; calcium 92mg.
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