Meyer Custard-Cream Pie
The Meyer lemon--thought to be a cross between a lemon and an orange--is growing in favor with home cooks and gardeners. Commercial growers around San Diego and in California's San Joaquin Valley are increasing production, and specialty produce purveyors are more willing to carry the thin-skinned, somewhat perishable lemon. (Chilled, it keeps a few weeks.)
This Story Originally Appeared On sunset.com