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Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients.

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  • Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.

  • Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250° for 1 1/2 hours.

Nutrition Facts

144 calories; calories from fat 58%; fat 9.3g; saturated fat 0.7g; mono fat 5.7g; poly fat 2.3g; protein 1.4g; carbohydrates 16g; fiber 1g; iron 0.4mg; sodium 80mg; calcium 10mg.
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