How to Make It
Step 1
Combine first 7 ingredients.
Step 2
Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.
Step 3
Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250° for 1 1/2 hours.
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