6 servings

Super Quick. Mix the leftover taco seasoning with fat-free sour cream to serve with fajitas or stir the seasoning into crushed corn flakes to use as a coating for oven-fried chicken.

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add ground round and onion; cook 5 minutes until meat is browned and onion is tender, stirring to crumble meat. Add chiles, taco seasoning, and tomato sauce, stirring well. Cook over medium heat 3 to 4 minutes or until thoroughly heated, stirring often.

Step 2

Spoon meat mixture evenly over bottom halves of buns; top with remaining bun halves.

501 Delicious Heart Healthy Recipes

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