Super Quick. Mix the leftover taco seasoning with fat-free sour cream to serve with fajitas or stir the seasoning into crushed corn flakes to use as a coating for oven-fried chicken.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add ground round and onion; cook 5 minutes until meat is browned and onion is tender, stirring to crumble meat. Add chiles, taco seasoning, and tomato sauce, stirring well. Cook over medium heat 3 to 4 minutes or until thoroughly heated, stirring often.

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  • Spoon meat mixture evenly over bottom halves of buns; top with remaining bun halves.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

284 calories; calories from fat 24%; fat 7.5g; saturated fat 1.9g; mono fat 0g; poly fat 0g; protein 20.8g; carbohydrates 31.4g; fiber 1.2g; cholesterol 58mg; iron 0mg; sodium 357mg; calcium 0mg.
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