Mexican Wedding Cookies
Also known as Russian teacakes or snowball cookies, these dense, crumbly cookies are perfectly bite-sized. Enjoy them with a frothy cappuccino.
Recipe by Cooking Light July 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
These cookies can be stored in an airtight container up to 2 weeks.
Source
Gluten-Free Baking
Nutrition Facts
Per Serving:
68 calories; fat 3.7g; saturated fat 1.2g; mono fat 1.6g; poly fat 0.6g; protein 0.8g; carbohydrates 8.2g; fiber 0.6g; cholesterol 14mg; iron 0.2mg; sodium 30mg; calcium 5mg.