Mexican Wedding Cookies
Recipe by Cooking Light July 2014
Credit: Oxmoor House
These cookies can be stored in an airtight container up to 2 weeks.
68 calories; fat 3.7g; saturated fat 1.2g; mono fat 1.6g; poly fat 0.6g; protein 0.8g; carbohydrates 8.2g; fiber 0.6g; cholesterol 14mg; iron 0.2mg; sodium 30mg; calcium 5mg.