When it comes to veggies, it’s sometimes best to mix it up and be creative! Check out how we do it.Watch video 

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Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper, broccoli and onion, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Stir in parsley and black pepper.Bake until chicken is thoroughly cooked, about 20 minutes. Sprinkle with cilantro and serve with lime wedges.

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Nutrition Facts

calcium 4%; 80 calories; carbohydrates 10g; cholesterol 0mg; fat 3.5mg; fiber 3g; iron 4%; protein 2g; sodium 85mg; sugars 5g; saturated fat 1g.
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