Mexican Turkey-and-Bean Soup

This is a good base soup recipe for someone who is looking to add their own flavor profile to it, but made as is it is very bland and lacking. Also there was way too little liquid for the ingredients, so it was more the consistency of risotto than soup. Could have used at least double the amount of hot sauce, it was undetectable. Also needs more salt, although I understand the reasoning for not adding additional since there were so many canned ingredients (that weren't rinsed before adding). If you're looking for a good use of leftover turkey, skip this and try instead White Bean and Turkey Chili, or Turkey Noodle Soup.