Photo: Annabelle Breakey; Styling: Kevin Crafts
Total Time
45 Mins
Serves 6

This tart twist on the country's classic shrimp cocktail uses tomatillos in place of tomatoes.

How to Make It

Step 1

Chop tomatillos coarsely. Purée half each of tomatillos, onion, and broth in a blender with garlic. Rub through a fine strainer into a stainless steel bowl; discard contents of strainer. Finely chop remaining tomatillos. Add remaining tomatillos, onion, and broth; cucumber; 2 tbsp. lime juice; 2 tsp. hot sauce; and the oregano to bowl and stir.

Step 2

Nest bowl in ice water; stir often until cold, 15 minutes. Add avocado and cilantro and, if you like, more lime juice and hot sauce.

Step 3

Note: Nutritional analysis is per 1-cup serving.

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