Mexican Succotash
This all-purpose side dish incorporates lots of late-summer produce—great for using your garden bounty or farmers' market finds.
Recipe by Cooking Light June 2009
This all-purpose side dish incorporates lots of late-summer produce—great for using your garden bounty or farmers' market finds.
This recipe involves a lot of chopping but it was very tasty. Since I made it in November, I could not get fresh lima beans or corn, so I had to use frozen and cooked varieties, but it was still good.
A very good dish with lots of taste and texture. I made it with a simple cumin/chili powder rub on some chicken breasts. As a second day dish, I think it would go great with some sautéed ground beef with cumin and cilantro. I liked the dish and would make it again! Super healthy!
really good recipe; tasty and colorful