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Thayer Allyson Gowdy

Recipe Summary

Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 250° F. Wrap the tortillas in foil and place in oven.In a saucepan, over medium-low heat, heat the beans.In a large skillet, over medium heat, bring the enchilada sauce or salsa to a simmer. Break the eggs into skillet. For runny yolks, leave the tops of the eggs uncovered; for firm yolks, spoon some of the sauce over the top. Cover, reduce heat, and simmer for 5 to 7 minutes. Top each tortilla with some of the beans, eggs, sauce or salsa, Cheddar, scallions (if using), salt, and pepper.

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Source

Fake It, Don't Make It

Nutrition Facts

calcium 153mg; 512 calories; calories from fat 0%; carbohydrates 47g; cholesterol 378mg; fat 28g; fiber 10g; iron 4mg; protein 20mg; saturated fat 13g; sodium 558mg.
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