The spicy-hot vegetable juice in this recipe really kicks up the flavor of this one-dish meal.

Recipe by Oxmoor House

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Recipe Summary

prep:
12 mins
cook:
48 mins
total:
1 hr
Yield:
4 servings (serving size: 1 thigh, 1 drumstick, and 1/2 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; mix well. Combine picante sauce, vegetable juice, and water in a separate bowl.

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  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sprinkle evenly with chili powder mixture. Top with bell pepper and onion. Drizzle with picante sauce mixture. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until chicken is no longer pink in the center, stirring occasionally.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

217 calories; fat 5.2g; saturated fat 1.2g; protein 26.9g; carbohydrates 15.7g; cholesterol 103mg; iron 2.2mg; sodium 845mg; calories from fat 22%; fiber 2g; calcium 39mg.