Mexican Street Corn with Crema
If you're in the market for a new favorite easy summer side dish, Mexican Street Corn is everything you’ve been waiting for. As if grilled corn on the cob isn’t delicious enough in its purest form, this flavor packed recipe balances the naturally sweet corn smoky chili powder, brightness from fresh cilantro and lime juice, and richness from cotija cheese and a drizzle of crema. Also known as elote, this preparation of grilled corn on the cob is a popular Mexican street food and is often served on a stick. Stick or no, this vibrant recipe is the perfect use for fresh corn on the cob and most definitely belongs on your next summer cookout menu.
Recipe by Well Done May 2017