Recipe by MyRecipes August 2014
109 calories; fat 7g; saturated fat 4g; protein 1g; carbohydrates 13g; fiber 1g; cholesterol 28mg; sodium 19mg.
Great brownies.I cut the recipe in half. Used a 9x9 pan will use 8x8 next time because I like a thicker brownie. I have a convection oven so I set the temp to 325 degrees for 20-25 min.Read More