Mexican Slaw

Name: Mexican Slaw
Prep time: 15 min
Yield: Makes 8 servings
Ingredients: 1/3 cup olive oil; 2 tablespoons orange juice; 2 tablespoons lime juice; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10-oz.) package finely shredded cabbage; 1/2 pound jicama, shredded (2 cups); 1 large carrot, shredded (about 1/2 cup); 1 jalapeño pepper, seeded and diced; 1/4 cup chopped fresh cilantro

2 Reviews

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Prep Time

15 Mins

Chill Time

4 Hours

Yield

Makes 8 servings

Citrusy and spicy flavors mingle in this Mexican slaw.

Ingredients

1/3 cup olive oil
2 tablespoons orange juice
2 tablespoons lime juice
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10-oz.) package finely shredded cabbage
1/2 pound jicama, shredded (2 cups)
1 large carrot, shredded (about 1/2 cup)
1 jalapeño pepper, seeded and diced
1/4 cup chopped fresh cilantro

How to Make It

Whisk together olive oil and next 6 ingredients in a large bowl. Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.

Ratings & Reviews

KeepontryingM's Review

2012-07-21T07:30:35-04:00 xspinteach45

Different take on coleslaw. I had it at a cookout with margarita grouper and of course margaritas. Everybody loved it.

Slaw review

2015-04-06T13:56:42-04:00 KeepontryingM

It certainly was different. 2 out of 3 in my household liked it. Will probably make again.

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