Prep Time
15 Mins
Chill Time
4 Hours
Yield
Makes 8 servings

Citrusy and spicy flavors mingle in this Mexican slaw.

How to Make It

Whisk together olive oil and next 6 ingredients in a large bowl. Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.

Ratings & Reviews

KeepontryingM's Review

xspinteach45
July 21, 2012
Different take on coleslaw. I had it at a cookout with margarita grouper and of course margaritas. Everybody loved it.

Slaw review

KeepontryingM
April 06, 2015
It certainly was different. 2 out of 3 in my household liked it. Will probably make again.