Mexican Slaw

Name: Mexican Slaw
Prep time: 15 min
Total time: 4 h 15 min
Yield: Makes 8 servings
Ingredients: ⅓ cup olive oil; 2 tablespoons orange juice; 2 tablespoons lime juice; 1 garlic clove, minced; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon pepper; 1 (10-oz.) package finely shredded cabbage; ½ pound jicama, shredded (2 cups); 1 large carrot, shredded (about 1/2 cup); 1 jalapeño pepper, seeded and diced; ¼ cup chopped fresh cilantro

2 Ratings
2 Reviews

Citrusy and spicy flavors mingle in this Mexican slaw.

Recipe by Southern Living May 2006

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Recipe Summary test

prep:

15 mins

chill:

4 hrs

total:

4 hrs 15 mins

Yield:

Makes 8 servings

Directions

Step 1
Whisk together olive oil and next 6 ingredients in a large bowl. Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.

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xspinteach45

04/06/2015

It certainly was different. 2 out of 3 in my household liked it. Will probably make again.

KeepontryingM

07/21/2012

Different take on coleslaw. I had it at a cookout with margarita grouper and of course margaritas. Everybody loved it.

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Mexican Slaw

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Ingredients

Directions

Reviews (2)

All Reviews for Mexican Slaw