Mexican Slaw

Name: Mexican Slaw
Prep time: 15 min
Total time: 4 h 15 min
Yield: Makes 8 servings
Ingredients: ⅓ cup olive oil; 2 tablespoons orange juice; 2 tablespoons lime juice; 1 garlic clove, minced; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon pepper; 1 (10-oz.) package finely shredded cabbage; ½ pound jicama, shredded (2 cups); 1 large carrot, shredded (about 1/2 cup); 1 jalapeño pepper, seeded and diced; ¼ cup chopped fresh cilantro

2 Ratings
2 Reviews

Citrusy and spicy flavors mingle in this Mexican slaw.

Recipe by Southern Living May 2006

Gallery

Recipe Summary

chill:

4 hrs

total:

4 hrs 15 mins

prep:

15 mins

Yield:

Makes 8 servings

Directions

Step 1
Whisk together olive oil and next 6 ingredients in a large bowl. Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.

Advertisement

Sort by: Newest

Newest Oldest

xspinteach45

04/06/2015

It certainly was different. 2 out of 3 in my household liked it. Will probably make again.

KeepontryingM

07/21/2012

Different take on coleslaw. I had it at a cookout with margarita grouper and of course margaritas. Everybody loved it.

Back to Mexican Slaw

All Reviews for Mexican Slaw

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Mexican Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Mexican Slaw

Account

Mexican Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Mexican Slaw