Mexican Slaw

2 Reviews
ADD YOUR REVIEW
Prep Time
15 Mins
Chill Time
4 Hours
Yield
Makes 8 servings
May 2006
RECIPE BY Southern Living

Citrusy and spicy flavors mingle in this Mexican slaw.

Ingredients

  • 1/3 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10-oz.) package finely shredded cabbage
  • 1/2 pound jicama, shredded (2 cups)
  • 1 large carrot, shredded (about 1/2 cup)
  • 1 jalapeño pepper, seeded and diced
  • 1/4 cup chopped fresh cilantro

How to Make It

Whisk together olive oil and next 6 ingredients in a large bowl. Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.

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Ratings & Reviews

KeepontryingM's Review

xspinteach45
July 21, 2012
Different take on coleslaw. I had it at a cookout with margarita grouper and of course margaritas. Everybody loved it.

Slaw review

KeepontryingM
April 06, 2015
It certainly was different. 2 out of 3 in my household liked it. Will probably make again.