Name: Mexican Shrimp Cocktail
Total time: 1 h 30 min
Yield: Makes 8 to 10 appetizer servings
Ingredients: 1 pound peeled, medium-size cooked shrimp, deveined and halved; 3 plum tomatoes, diced; 3 jalapeño peppers, seeded and diced; 1 small sweet onion, diced; 1 garlic clove, minced; ½ cup fresh lime juice; ¼ cup extra virgin olive oil; ¼ cup chili sauce; ¼ cup spicy tomato juice; ¼ cup chopped fresh flat-leaf parsley; ¼ cup chopped fresh cilantro; 2 tablespoons hot sauce; 2 tablespoons prepared horseradish; 1 avocado, diced; Kosher salt and freshly ground black pepper; Tortilla chips

Chef's Notes

We tested with V-8 Spicy Hot 100% Vegetable Juice.

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sam

06/23/2016

Very nice post and it is really delicious to eat and also to cook easily.http://www.angelmeds.com/blog/nutritious-breakfast-is-highly-important.html

bdenitto

01/06/2015

Delicious and easy to make!

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Mexican Shrimp Cocktail

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Mexican Shrimp Cocktail

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Mexican Shrimp Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Mexican Shrimp Cocktail