Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Total time: 1 h 30 min
Yield: Makes 8 to 10 appetizer servings
Ingredients: 1 pound peeled, medium-size cooked shrimp, deveined and halved; 3 plum tomatoes, diced; 3 jalapeño peppers, seeded and diced; 1 small sweet onion, diced; 1 garlic clove, minced; ½ cup fresh lime juice; ¼ cup extra virgin olive oil; ¼ cup chili sauce; ¼ cup spicy tomato juice; ¼ cup chopped fresh flat-leaf parsley; ¼ cup chopped fresh cilantro; 2 tablespoons hot sauce; 2 tablespoons prepared horseradish; 1 avocado, diced; Kosher salt and freshly ground black pepper; Tortilla chips

4 Ratings
4 Reviews

This fresh, colorful swap for creamy shrimp dip was inspired by reader Carolyn Coleman.

By Whitney Wright

Recipe by Southern Living December 2014

Gallery

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

30 mins

total:

1 hr 30 mins

Yield:

Makes 8 to 10 appetizer servings

Directions

Step 1
Stir together first 13 ingredients in a bowl. Cover and chill 1 to 24 hours.

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Step 2
Stir in avocado; add salt and pepper to taste. Serve with tortilla chips.

Chef's Notes

We tested with V-8 Spicy Hot 100% Vegetable Juice.

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Anonymous

03/18/2021

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Anonymous

03/13/2021

It is look very palatable and healthy for health. I want to cook to this dish once whenever I will on holiday. Thanks for share to beautiful dish. https://www.sunbedbooster.com/weightloss

bdenitto

01/06/2015

Delicious and easy to make!

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Mexican Shrimp Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (4)

All Reviews for Mexican Shrimp Cocktail

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Mexican Shrimp Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (4)

All Reviews for Mexican Shrimp Cocktail