This chilled shrimp cocktail adds cilantro, hot sauce, and lime juice for a delicious Mexican twist.

Recipe by Southern Living October 2000

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, and devein, if desired.

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  • Bring 6 cups water and next 4 ingredients to a boil in a large saucepan; add shrimp. Cook 2 to 3 minutes or just until shrimp turn pink. Drain shrimp, reserving 1/2 cup liquid.

  • Stir together reserved liquid, ketchup, and next 3 ingredients. Stir in shrimp, tomato, and cilantro. Chill. Serve with avocado slices, lime wedges, and saltines, if desired.

Nutrition Facts

172 calories; calories from fat 11%; fat 2.1g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.8g; protein 21.8g; carbohydrates 17.8g; fiber 1.2g; cholesterol 154mg; iron 3.2mg; sodium 795mg; calcium 76mg.
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