Mexican Seasoning Blend

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Yield
1 cup.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup chili powder
  • 1/4 cup paprika
  • 2 tablespoons ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon salt

Nutritional Information

  • Calories 21
  • Caloriesfromfat 0.0%
  • Fat 1g
  • Satfat 0.2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.9g
  • Carbohydrate 3.7g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 113mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a small bowl; stir well. Store in an airtight container; shake well before each use. Use to season chicken or turkey.

Oxmoor House Cooking Light Collection

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