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Recipe Summary

Yield:
1 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Store in an airtight container; shake well before each use. Use to season chicken or turkey.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

21 calories; fat 1g; saturated fat 0.2g; protein 0.9g; carbohydrates 3.7g; sodium 113mg.
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