Gallery

Recipe Summary

Yield:
1 cup.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Store in an airtight container; shake well before each use. Use to season chicken or turkey.

    Advertisement

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

21 calories; calories from fat%; fat 1g; saturated fat 0.2g; mono fatg; poly fatg; protein 0.9g; carbohydrates 3.7g; fiberg; cholesterolmg; ironmg; sodium 113mg; calciummg.