Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
289 calories; fat 14.1g; saturated fat 4.5g; mono fat 4.3g; poly fat 2.4g; protein 15.6g; carbohydrates 25.3g; fiber 3.4g; cholesterol 285mg; iron 1.9mg; sodium 503mg; calcium 156mg.