If you order sangría below the border, you may be surprised to find it's not laden with chunks of fruit and lacks the extra liqueur kick usually expected from Spanish sangría. Mexican Sangría is light and refreshing, like a grown-up wine cooler.

Recipe by Southern Living April 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary test

Yield:
Makes about 1 1/2 gal.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and fresh lime juice in a large punch bowl until sugar is dissolved. Stir in water, sparkling water, and wine. Serve over ice.

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Chef's Notes

We tested with Ménage à Trois California Red Wine.

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