Mexican Sangría

Name: Mexican Sangría
Yield: Makes about 1 1/2 gal.
Ingredients: 3 cups sugar; 2 ½ cups fresh lime juice; 12 cups water; 1 (1-liter) bottle sparkling water; 1 (750-milliliter) bottle dry red wine; Garnishes: lime and kumquat slices

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If you order sangría below the border, you may be surprised to find it's not laden with chunks of fruit and lacks the extra liqueur kick usually expected from Spanish sangría. Mexican Sangría is light and refreshing, like a grown-up wine cooler.

Recipe by Southern Living April 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary test

Yield:

Makes about 1 1/2 gal.

Ingredients

3 cups sugar
2 ½ cups fresh lime juice
12 cups water
1 (1-liter) bottle sparkling water
1 (750-milliliter) bottle dry red wine
Garnishes: lime and kumquat slices

Directions

Step 1
Stir together sugar and fresh lime juice in a large punch bowl until sugar is dissolved. Stir in water, sparkling water, and wine. Serve over ice.

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Chef's Notes

We tested with Ménage à Trois California Red Wine.

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Mexican Sangría

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Ingredients

Directions

Chef's Notes

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Mexican Sangría

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Mexican Sangr&iacute;a

All Reviews for Mexican Sangría