Photo: Iain Bagwell; Styling: Heather Chadduck
If you order sangría below the border, you may be surprised to find it's not laden with chunks of fruit and lacks the extra liqueur kick usually expected from Spanish sangría. Mexican Sangría is light and refreshing, like a grown-up wine cooler.
How to Make It
Stir together sugar and fresh lime juice in a large punch bowl until sugar is dissolved. Stir in water, sparkling water, and wine. Serve over ice.
Chef's Notes
We tested with Ménage à Trois California Red Wine.
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