Try this delicious twist on Spring's first vegetables by adding some Old El Paso® taco seasoning!

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Recipe Summary

prep:
10 mins
total:
25 mins
total:
35 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Set lemon peel aside. 

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  • In small bowl, mix lemon juice, oil and 1 tablespoon plus 1 teaspoon taco seasoning mix; set aside. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems off spears. Place asparagus in 1 pan. Drizzle with oil mixture; toss until asparagus is evenly coated. Divide asparagus between pans, arranging in single layer.

  • Roast uncovered 10 to 15 minutes or until asparagus is crisp-tender. Sprinkle with lemon peel.

Nutrition Facts

calcium 2%; 90 calories; calories from fat 60; carbohydrates 5g; cholesterolmg; fat 7g; fiber 2g; iron 10%; protein 2g; sodium 190mg; sugars 2g; saturated fat 1g.