Mexican Ricotta Spread with Grilled Tortillas
Recipe by Health October 2011
Credit: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Recipe Summary test
125 calories; fat 5g; saturated fat 2.9g; mono fat 1.4g; poly fat 0.4g; protein 8g; carbohydrates 13g; fiber 1g; cholesterol 18mg; iron 1mg; sodium 313mg; calcium 190mg.