Mexican Rice and Beans Salad
How to Make It
Step 1
Cook rice according to package directions, omitting salt and fat.
Step 2
Combine sour cream and 1 tablespoon salsa, stirring well. Set aside.
Step 3
Combine brown rice, 2/3 cup salsa, green onion, and next 3 ingredients in a large bowl, stirring gently. Arrange 1 cup lettuce on each of 4 individual salad plates. Spoon rice mixture evenly onto lettuce. Sprinkle evenly with cheese. Top evenly with sour cream mixture.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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