Mexican Rice

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Yield:
Serves 4 (serving size: 1/2 cup)
Vanessa Pruett
September 2011
RECIPE BY Cooking Light

Ingredients

  • 3/4 cup uncooked long-grain rice
  • 1 1/2 cups fat-free, lower-sodium chicken broth
  • 1/2 cup minced green bell pepper
  • 1/2 cup diced tomato
  • 1/2 teaspoon ground cumin

Nutritional Information

  • Calories 138
  • Fat 0.4g
  • Satfat 0.1g
  • Sodium 173mg

How to Make It

Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

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