Serves 4 (serving size: 1/2 cup)

How to Make It

Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

Ratings & Reviews

AndreaShark's Review

November 03, 2011
This recipe is quick and simple. It's a nice way to add a little something extra to a rice side. I'll keep this in the rotation.