Mexican Red Rice (Arroz Rojo)
This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas. Don't like spice? Omit the serrano chile pepper or sub with bell pepper.
This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas. Don't like spice? Omit the serrano chile pepper or sub with bell pepper.
i make it with these baked chimichanga's which are really easy! http://www.food.com/recipe/baked-chicken-chimichanga-499910
Read MoreI substituted a jalapeno pepper for the serrano but every thing else was the same. This was good and I made with chicken enchilada's. One thing when you add the pureed tomato mixture to the rice it says it will bubble and splatter. Take this very seriously. I'm pretty sure I have tomato on my ceiling now.
Read MoreThis was easy enough to make. However, I ended up with too much tomato puree (what SIZE white onion?)so the recipe took longer than stated. I would also cut down on the chili pepper (personal preference). It was great with beef fajitas (marinated in olive oil,chili powder and lime juice,then grilled)and a salad.
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