Rating: 5 stars
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  • 5 star values: 1

For speed, start with canned beans. To cook your own dried beans, start with 2 pounds. If making up to 2 days ahead, cover and chill. Reheat in a microwave oven or stir occasionally over medium heat.

Elena Cota, San Diego, California
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart pan over medium-high heat, combine tomatoes, onion, chilies, and garlic. Stir often until onion is slightly browned, about 10 minutes.

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  • Add beans. Cover and simmer, stirring occasionally, until hot, about 10 minutes. Season to taste with salt and pepper. Pour into a bowl.

Nutrition Facts

211 calories; calories from fat 5.2%; protein 12g; fat 1.2g; saturated fat 0.2g; carbohydrates 39g; fiber 11g; sodium 793mg; cholesterol 0mg.
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