We liked this with tomatillo salsa as well as traditional tomato salsa.
Cook chorizo sausage in a large skillet over medium heat 5 minutes or until browned. Drain and set aside.
Roll or pat 1 can pizza crust dough into a 15- x 10-inch rectangle; cut into 6 (5-inch) squares. Press squares into a lightly greased 12-count muffin pan, skipping every other muffin cup. Repeat procedure with remaining 1 can pizza crust dough and another lightly greased 12-count muffin pan.
Spoon sausage evenly into prepared cups; sprinkle evenly with cheese.
Stir together eggs and next 3 ingredients; pour evenly over cheese.
Bake at 375° for 20 minutes or until golden brown. Serve with salsa and sour cream, if desired.
Mexican Pizza: Unroll 1 can pizza crust dough, and press into a lightly greased 15- x 10-inch jellyroll pan. Cook sausage as directed. Sprinkle sausage and cheese evenly over dough; top with egg mixture and 1 cup salsa. Bake at 400° for 20 minutes or until set. Makes 6 to 8 servings. Prep: 10 min., Bake: 20 min.