Mexican Platter Burger
Notes: If desired, top burger with 1 can (7 oz.) diced green chilies, drained, and 2 thinly sliced firm-ripe tomatoes (1 lb. total).
Recipe by Sunset August 1998
Notes: If desired, top burger with 1 can (7 oz.) diced green chilies, drained, and 2 thinly sliced firm-ripe tomatoes (1 lb. total).
I didn't make the whole recipe but combined the ingredients (taco sauce through to oregano) as a homemade beef seasoning for tacos. It was great! Such a good, healthy and moist substitute for the packaged dry seasoning. I bet it would work well on shredded beef or chicken.
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