We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Recipe by Southern Living November 2011

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Credit: Iain Bagwell; Styling: Amy Burke

Recipe Summary test

hands-on:
20 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

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  • Sauté sausage and onion in hot olive oil until onion is tender; drain. Combine cream cheese, Monterey Jack cheese, chopped fresh cilantro, lime zest, and lime juice; spread over crust. Top with sausage mixture and corn kernels. Bake at 450° for 8 to 10 minutes. Sprinkle with fresh cilantro leaves.

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