Instead of soaking pinto beans overnight, use the quick soak method to make this Mexican side dish. Use a smokey thick-cut bacon for additional flavor. For more heat, add minced jalapeno.
I've been using this recipe for the past 5 years. I've only done two modifications. Instead of three slices of bacon, I use a quarter slice of pork salt, and did away with the ¾ teaspoon of salt.
We loved this one just like it is. It's even better the next day. It's a keeper.
I replaced the bell pepper with celery stalks (remove before serving) and added a jalapeno (seedless). It was great!!!
My whole family loves this recipe and we make it often with cornbread for an inexpensive dinner!
These beans were great. They got rave reviews from everyone!!
