Our Mexican Mole Rub, with espresso powder, smoked paprika, cocoa and cumin, delivers a high-impact seasoning to grilled chicken.

Phillip Rhodes
Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and espresso powder in a small bowl, stirring until espresso dissolves. Stir in paprika, cocoa, cumin, olive oil, and salt.

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Nutrition Facts

18 calories; fat 1.5g; saturated fat 0.1g; sodium 149mg.
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