Mexican Mole Rub
Our Mexican Mole Rub, with espresso powder, smoked paprika, cocoa and cumin, delivers a high-impact seasoning to grilled chicken.
Recipe by Cooking Light July 2013
Credit: Randy Mayor; Stylist: Cindy Barr
Recipe Summary test
18 calories; fat 1.5g; saturated fat 0.1g; sodium 149mg.