Mexican Mole Rub

Name: Mexican Mole Rub
Yield: Serves 4 (serving size: about 1 teaspoon)
Ingredients: 1 tablespoon water; 2 teaspoons instant espresso powder; 2 teaspoons smoked paprika; 1 teaspoon unsweetened cocoa; 1 teaspoon ground cumin; 1 teaspoon olive oil; ¼ teaspoon salt

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Our Mexican Mole Rub, with espresso powder, smoked paprika, cocoa and cumin, delivers a high-impact seasoning to grilled chicken.

By Phillip Rhodes

Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:

Serves 4 (serving size: about 1 teaspoon)

Nutrition Info

Ingredients

1 tablespoon water
2 teaspoons instant espresso powder
2 teaspoons smoked paprika
1 teaspoon unsweetened cocoa
1 teaspoon ground cumin
1 teaspoon olive oil
¼ teaspoon salt

Directions

Step 1

Combine water and espresso powder in a small bowl, stirring until espresso dissolves. Stir in paprika, cocoa, cumin, olive oil, and salt.

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Nutrition Facts

Per Serving:

18 calories; fat 1.5g; saturated fat 0.1g; sodium 149mg.

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Mexican Mole Rub

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Recipe Summary

Ingredients

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Nutrition Facts

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Mexican Mole Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mexican Mole Rub