Photo: Randy Mayor; Stylist: Cindy Barr
Our Mexican Mole Rub, with espresso powder, smoked paprika, cocoa and cumin, delivers a high-impact seasoning to grilled chicken.
How to Make It
Combine water and espresso powder in a small bowl, stirring until espresso dissolves. Stir in paprika, cocoa, cumin, olive oil, and salt.
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