This has become a family favorite. It's zippy, but we love all the different flavor going on. Great with cornbread.
This was pretty good, although I found the combination of spices to be a bit harsh (for lack of a better word), even after the first day when the flavors had had a chance to meld. Adding about 1 teaspoon of sugar per serving, however, smoothed that harshness out. I used ground bison, and added a red bell pepper in addition to the two green ones the recipe calls for.