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Recipe Summary

Yield:
3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir well. Store in an airtight container; shake well before each use. Use in mole sauce or stir into cake batters. Also, substitute for cocoa in chocolate pudding recipes, or use to make hot cocoa.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

39 calories; fat 0.4g; saturated fat 0.3g; protein 1g; carbohydrates 7.8g; sodium 2mg.
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