Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

"I recently became a vegetarian, and this is one dish that my husband--who still eats meat--and I both adore." --CL Reader

Recipe by Cooking Light September 1999

Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Combine first 7 ingredients in a bowl. Place 2 tortillas in an 11 x 7-inch baking dish coated with cooking spray. Spoon half of corn mixture over tortillas. Top with 3/4 cup cheese. Repeat layers; end with cheese. Bake at 400° for 15 minutes. Let stand 2 minutes. Top each serving with 1 tablespoon yogurt.

Nutrition Facts

260 calories; calories from fat 21%; fat 6.2g; saturated fat 3.4g; mono fat 1.7g; poly fat 0.7g; protein 16.8g; carbohydrates 39.3g; fiber 5g; cholesterol 11mg; iron 3.3mg; sodium 958mg; calcium 338mg.
Advertisement
Advertisement