Mexican Hot Dog
This isn’t your average hot dog. Adding avocado, red cabbage, and green onion slices adds the crunchiness, creaminess, and zing you didn’t know your frank was missing. Best of all, these Mexican hot dogs feel special, but only take 20 minutes to come together, making them perfect for a hectic weeknight dinner.
Recipe by Cooking Light June 2015
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Tru Studio
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
225 calories; fat 12.1g; saturated fat 3.2g; mono fat 6.6g; poly fat 1.6g; protein 13g; carbohydrates 22g; fiber 6g; cholesterol 25mg; iron 4mg; sodium 527mg; calcium 261mg.