Mexican Hot Dog

Combine cabbage, green onions, olive oil, lime juice, salt, and sugar.

Preheat grill to medium-high heat.

Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.

Place 1/4 cup cabbage in each hot dog bun; place 1 hot dog on each bun. Slice avocado; divide among hot dogs.

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