Photo: Tru Studio
Try a Mexican-inspired hot dog topped with cabbage, green onions, and avocado.
How to Make It
Step 1
Combine cabbage, green onions, olive oil, lime juice, salt, and sugar.
Step 2
Preheat grill to medium-high heat.
Step 3
Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.
Step 4
Place 1/4 cup cabbage in each hot dog bun; place 1 hot dog on each bun. Slice avocado; divide among hot dogs.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
You May Like
Good dog!