Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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This isn’t your average hot dog. Adding avocado, red cabbage, and green onion slices adds the crunchiness, creaminess, and zing you didn’t know your frank was missing. Best of all, these Mexican hot dogs feel special, but only take 20 minutes to come together, making them perfect for a hectic weeknight dinner.

Emilie Zanger
Recipe by Cooking Light June 2015

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Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8 (serving size: 1 hot dog)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage, green onions, olive oil, lime juice, salt, and sugar.

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  • Preheat grill to medium-high heat.

  • Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.

  • Place 1/4 cup cabbage in each hot dog bun; place 1 hot dog on each bun. Slice avocado; divide among hot dogs.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

225 calories; fat 12.1g; saturated fat 3.2g; mono fat 6.6g; poly fat 1.6g; protein 13g; carbohydrates 22g; fiber 6g; cholesterol 25mg; iron 4mg; sodium 527mg; calcium 261mg.
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