Mexican Hot Chocolate
"My father makes this hot chocolate accented with Mexican spices. We use good-quality chocolate our cousins bring from San Francisco. The leftovers are great chilled." -KKD
Recipe by Cooking Light March 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Melanie J. Clarke, Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
198 calories; calories from fat 25%; fat 5.5g; saturated fat 3.3g; mono fat 1.7g; poly fat 0.2g; protein 7g; carbohydrates 32.8g; fiber 1.6g; cholesterol 7mg; iron 1mg; sodium 107mg; calcium 242mg.