Garnish mugs with whipped cream and shaved chocolate if you like. Romney Steele, author of Plum Gorgeous, created the recipe.

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, half-and-half, cinnamon, chiles, zest, and chocolate in a medium pot. Scrape vanilla seeds from pods with side of a knife and add seeds and pods to pan. Bring to a gentle boil over medium-high heat, stirring often; cook 1 to 2 minutes. Remove from heat, cover, and steep about 15 minutes. Strain hot chocolate into a bowl, then return to pot.

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  • Heat to steaming over medium heat, stirring. Whirl in a blender in 3 batches until frothy and pour into a pitcher or mugs. Garnish with shaved chocolate if you like.

  • Make ahead: Through step 1 up to 3 days, chilled.

  • Note: Nutritional analysis is per serving.

Source

Plum Gorgeous

Nutrition Facts

375 calories; calories from fat 47%; protein 9.2g; fat 20g; saturated fat 11g; carbohydrates 45g; fiber 2.3g; sodium 105mg; cholesterol 41mg.
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